Our locally reared pigs are oven roasted so they remain succulent and juicy.

Cooked for approximately 7 hours, you can be sure these surpass your average spit roast pigs.

The difference with our pigs being oven roasted, is that they retain all their natural juices.

We provide home-made apple sauce, sage & onion stuffing, 150 bread rolls, 2.5 hours carving time, and one of our friendly chefs.

From £495.00.

We can provide whole tops of beef which again are oven cooked and are provided with approximately 130 bread rolls, horseradish sauce, English mustard and 2.5 hours carving time.

This can also be served as part of a plated meal.

From £495.00.

Why not add some salads from £3.00 per person.